This Creamy Shrimp Scampi and Chicken is everything you can ask for in a dish! Chicken and shrimp in a creamy tomato wine scampi sauce. The perfect dinner for any occasion that's ready in 30 minutes.
Cut both chicken breasts in half lengthwise. Beat chicken until even in thickness.
Season both sides of the chicken breast with salt and pepper to taste. In a large skillet, over med/high heat, add oil. Once hot, sauté chicken until fully cooked and browned, 3-4 minutes per side. Remove the chicken from the skillet and cover to keep warm.
Add 1 Tbsp butter and shrimp to the same skillet. Cook until shrimp is pink and opaque, flip once. Add to the chicken.
In the same skillet, sauté the onions with 2 Tbsp butter for about 3 minutes, stirring as needed until onions are tender.
Add the tomatoes, minced garlic, wine and cook another 5 minutes.
Add the broth, heavy whipping cream, half and half and the seasonings. Stir and simmer 2-3 minutes, until the sauce starts to thicken.
Return the chicken and shrimp back to the skillet. Cook until chicken and shrimp are reheated.