Breakfast Avocado Egg Sandwich
Simple Avocado Egg Sandwich is the perfect way to start your day. A light yet filling breakfast sandwich with egg, tomato, basil, and a homemade balsamic glaze. A delicious and simple way to start your day right!
Ingredients
- 2 english muffins
- 4 slices original baby Swiss cheese
- 4 tomato slices
- 1/2 avocado, sliced
- 2 Tbsp fresh basil, chopped
- 2 eggs
- 2 Tbsp balsamic glaze
Instructions
- Slice the English muffins in half. Place 2 slices of Swiss cheese onto each muffin.
- Toast in the oven at 400°F until the cheese melts and muffins are desired crunchiness (5-8 min.)
- Slice the tomato into thin slices. Slice 1/2 an avocado into thin slices, using 1/4 on each sandwich. Chop the basil.
- Cook 2 eggs with 1 tsp oil.
- Place the tomato, avocado, egg, and basil on top of the English muffins. Drizzle the balsamic glaze on top.
- Enjoy, friends.