How to Cook Rice
Cooking rice at home is a simple way to elevate any homemade meal. Rice pairs well with a variety of dishes. This foolproof oven method is going to become your go-to method how to cook rice. It’s easy and convenient, and the rice always comes out perfectly fluffy.
Ingredients
- 2 cups uncooked long grain white rice
- 2 cups chicken broth
- 2 cups water
- 1 tsp salt
- 4 Tbsp unsalted butter, cubed
Instructions
- Rinse your rice under cold water until the water runs clear.
- In a large casserole dish ad the rice, chicken broth, water, and salt; lightly stir.
- Add the cubed butter.
- In a preheated oven to 400°F, cook your rice for 45 minutes, covered tightly with foil. After 45 minutes, the rice should have absorbed all the liquid and be tender, fluff rice to serve.
- Serve, and enjoy friends!
Notes
- Cilantro lime rice: For cilantro lime rice add 3 Tbsp juice 3-4 Tbsp fresh cilantro, chopped.
- Cook time: Baking time might slightly vary as all ovens are different.
- Serving suggestions: Serve the baked rice as a side with entrees, in a bowl or your favorite Mexican-inspired recipes.