Bone Broth Recipe
Bone broth truly is truly natures multivitamin. It contains healing components for your body. Bone broth is rich in protein and minerals that support the immune system.
- 3 1/2 lbs beef bones, variety
- 2 carrots, halved and sliced
- 2 onions, halved
- 2 celery, halved and sliced
- 6 garlic cloves, halved
- 1 bay leaf
- 1 tsp salt
- 2 whole black peppercorns
- 10 cups distilled water
Place beef on foil on a rimmed baking sheet. Roast for 20 minutes at 400°F.
Meanwhile, rinse vegetables and cut into large pieces.
Add roasted beef bones to the slow cooker. Add the remaining ingredients.
Cook on low heat 18-24 hours.
Strain through a fine sieve or cheesecloth. Refrigerate or freeze broth.