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+ servings

Peanut Butter Chocolate Chip Cookies

Peanut butter with chocolate chip morsels is the perfect combination for a classic cookie. These soft cookies with a chewy center bring you satisfaction in every bite.
Prep Time: 10 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 25 minutes
Servings: 24 cookies
Author: Valentina

Ingredients

  • 2 cups all-purpose flour, measured then sifted
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter, room temp (16 Tbsps)
  • 2 large eggs
  • ½ tsp vanilla
  • 1 cup peanut butter
  • 1 ½ cup chocolate chip morsels

Instructions

  • Preheat oven to 350°F. Line 2 large baking sheets with parchment paper.
  • In a bowl, combine the flour, baking soda and baking powder. Set aside.
  • In a larger bowl, beat brown sugar, granulated sugar and butter until creamy.
  • Add one egg at a time beating after each egg. Add the vanilla and peanut butter, beat until well incorporated.
  • Then, add half of the flour mixture and beat. Add the second part and mix again.
  • With a spatula, fold in the chocolate chip morsels.
  • Drop dough by heaping tablespoons onto baking sheet, making about 24 large cookies. Bake 12-14 minutes or until the cookies are golden.
  • Enjoy!

Notes

Note- Allow cookies to completely cool before transferring from cookie sheet. They are very delicate and will fall apart if transferred to soon.