The BEST for Slow Cooker Pot Roast Recipe. The chuck roast is added to the slow cooker with seasoned broth, potatoes and vegetables and cooked until the meat is tender.
In a bowl, whisk together everything for the broth and seasoning. Pour into the crockpot.
Cook the meat 2-3 hours on high, or 4 hours on low. Discard the celery sticks.
Add the potatoes, mushrooms and carrots, cover with the liquid.
Cook another 2-3 hours on high, or 3-4 hours on low until meat is tender and vegetables are cooked through.
Remove beef chuck from slow cooker. Pull the meat apart with two forks. Place meat onto a serving platter, add the potatoes, carrots and mushrooms onto the platter. Pour some liquid over everything. Serve and enjoy.