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+ servings

Easy Slow Cooker Pot Roast Recipe

The BEST for Slow Cooker Pot Roast Recipe. The chuck roast is added to the slow cooker with seasoned broth, potatoes and vegetables and cooked until the meat is tender.
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8 hours 10 minutes
Servings: 6 servings
Author: Valentina

Ingredients

meat-

vegetable & potatoes-

  • 4 carrots, cut into strands
  • 10 oz mushrooms, whole
  • 2 lbs mini potatoes, whole
  • 4 celery sticks, cut into 3 parts

broth & seasonings-

  • 6 garlic cloves, minced
  • 32 oz beef broth
  • 1 1/2 tsp salt
  • 1 tsp Italian seasoning
  • 1 Tbsp all-purpose flour

Instructions

  • Season the meat with the salt, pepper, and the garlic powder on both sidea.
  • Heat the oil in a large skillet. Once hot, place the meat into the skillet and sear 2-3 minutes per side, until crispy and browned.
  • Place meat into a slow cooker and add the celery.
  • In a bowl, whisk together everything for the broth and seasoning. Pour into the crockpot.
  • Cook the meat 2-3 hours on high, or 4 hours on low. Discard the celery sticks. 
  • Add the potatoes, mushrooms and carrots, cover with the liquid.
  • Cook another 2-3 hours on high, or 3-4 hours on low until meat is tender and vegetables are cooked through. 
  • Remove beef chuck from slow cooker. Pull the meat apart with two forks. Place meat onto a serving platter, add the potatoes, carrots and mushrooms onto the platter.  Pour some liquid over everything. Serve and enjoy.