BBQ Pulled Chicken Crock Pot Recipe
BBQ Pulled Chicken Crockpot Recipe. Tender and juicy pull-apart chicken in a sweet and savory bbq sauce mixture, cooked in a slow cooker with a 5-minute prep time.
Ingredients
- 1 ½ lbs chicken breast, boneless skinless
- 1/2 medium onion, chopped
- 2 garlic cloves, chopped
- 1 tsp ground paprika
- 1 tsp salt
- 1 tsp brown sugar
- ½ tsp chili powder
- ½ tsp hot sauce
- 1 ½ cup Sweet Baby Ray's original barbecue sauce
cole slaw-
- 2 cups slaw mix
- 3 Tbsp mayo
- ½ tsp granulated sugar
- ½ tsp lemon juice
- dash pepper and salt
Instructions
pulled chicken-
- Place chicken into the slow cooker.
- In a bowl, combine garlic, chopped onion, paprika, salt, brown sugar, chili powder, hot sauce, and barbecue.
- Spread the barbecue mixture over the chicken.
- Cook chicken for 3-4 hours on high, or 6-7 hours on low.
- Once the chicken is cooked, with two forks pull apart the chicken into thin strands. Mix in with the barbecue.
cole slaw-
- Combine all the ingredients for the coleslaw in a bowl.
- Add a generous portion of the pulled chicken onto a bun, top with coleslaw. Enjoy!