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Ranch BBQ Chicken Salad Recipe

CopyCat Cheesecake Factory recipe forRanch BBQ Chicken Salad. Tender chicken breast smothered in barbecue sauce on a bed of Romaine topped with avocado, tomatoes, cucumbers, corn with homemade onion strings and a homemade BBQ Ranch dressing.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 3 servings
Author: Valentina's Corner



  • 2 romaine lettuce hearts, chopped
  • 1/3 cup sweet baby ray's barbecue sauce
  • 8 oz cherry tomatoes, halved
  • 1 mini cucumber, sliced
  • 1/2 cup canned corn, sautéed
  • 1/2 Tbsp unsalted butter
  • 1/2 large avocado, sliced
  • 1/3 cup canned kidney beans, drained
  • 1/4 red onion, sliced
  • onion strings, optional

bbq dressing:


  • Beat chicken until even in thickness. In a bowl, combine seasonings for chicken. Season both sides of the chicken.
  • On high heat, heat 1 Tbsp oil in a skillet. Sear chicken 2 minutes on both sides. Turn heat down to low, close lid of the skillet and cook another 5-6 minutes, until chicken is tender.
  • In a different skillet, add ½ Tbsp butter and corn. Sauté for a minute on medium/high heat.
  • Fry onions if you will be adding onion strings.
  • In a small bowl, add all the ingredients for the dressing and mix until creamy.
  • In a large serving bowl, add all of the ingredients for the salad (minus the dressing).
  • Slice cooked chicken and smother in barbecue sauce. Add to salad.
  • Drizzle salad dressing over salad. Toss gently. Enjoy!