Custard Filled Crepes with Blueberry Sauce
An amazing homemade Custard Filled Crepes Recipe with Blueberry Sauce recipe. The perfect recipe for sweet crepes with an easy custard filling and topped with a quick fresh blueberry sauce.
preparing the custard filling-
In a bowl, combine flour, salt and cornstarch. In a saucepan, whisk together egg yolks, sugar, milk and vanilla. On med heat, bring to a soft boil.
Add the dry ingredients into the saucepan and whisk vigorously until well incorporated. Turn heat down to low and continue cooking until custard thickens. Remove from heat.
Layout a crepe, generously coat crepe with custard filling. Roll tightly, continue with remaining ingredients.
prepare the blueberry sauce-
In a saucepan, over med/high heat, add the blueberries, lemon juice, sugar, cornstarch, and water and bring to a soft boil. Turn heat to low, continue cooking until syrup thickens, stirring as needed. Once sauce thickens, turn off heat.
Add whipped cream to crepes, top with warm blueberry sauce. Enjoy!