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+ servings

The Best Pancake Recipe

If you are looking for the best pancake recipe, you’ve come to the right place! Fluffy pancakes with lightly crispy edges. This recipe takes less than 30 minutes to make the most delectable pancakes!
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Author: Valentina

Ingredients

  • 1 1/2 cups all-purpose flour measured then sifted
  • 2 ½ tsp baking powder
  • ¼ tsp salt
  • 2 Tbsp granulated sugar
  • 1 cup & 2 Tbsp whole milk
  • 1 large egg
  • 2 Tbsp unsalted butter melted
  • 1 tsp canola oil divided, for cooking
  • 1 Tbsp unsalted butter divided, for cooking

Instructions

  • In a large bowl, add in flour, baking powder, and salt. Sift them together and create a well in the center.
  • whisk sugar, milk, egg, and melted butter in a separate bowl. Pour the wet mixture into the well of the dry ingredients and whisk together until just combined.
  • add ½ tsp of oil and ½ a Tbsp of butter to a warm pan. Once the butter melts, use a ¼ measuring cup to pour more batter onto the pan. Cook the pancakes on low-medium heat.
  • Flip the pancakes once bubbles begin to form on top.
  • Once both sides of the pancakes are cooked remove from the heat. Add remaining oil and butter to cook the remaining batter.
  • Finish with your favorite toppings and enjoy!

Notes

  • Measure flour correctly - Spoon your flour gently into the measuring cup to get an accurate amount. Sift dry ingredients together.
  • Keep the skillet clean: Wipe down the skillet after each batch of pancakes. Butter tends to burn quickly.
  • Store: Keep leftover pancakes in the fridge for four days.