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Buffalo Shrimp Dip

This Buffalo Shrimp Dip Recipe is everything a shrimp lover could ask for in a dip. Shrimp chunks in a cheesy and creamy buffalo mixture, baked and served hot. This shrimp dip is perfect for parties, potlucks or family get-togethers.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12 servings
Author: Valentina

Ingredients

  • 1 1/2 lbs raw shrimp
  • 3 Tbsp unsalted butter, divided
  • 1 tsp oil
  • 1/2 cup tomatoes, chopped
  • 8 oz cream cheese, room temp
  • 3 Tbsp plain greek yogurt
  • 1/3 cup hot sauce
  • 1/2 cup ranch dressing
  • 1/4 cup crumbled blue cheese
  • 1 1/2 cup shredded cheese *see note

Instructions

  • In a skillet, heat up 1 Tbsp butter and 1 tsp oil. Once the skillet is hot add shrimp. Cook both sides until shrimp is pink. Remove from heat.
  • Once shrimp is cool, chop the shrimp into small pieces. Chop tomatoes into small pieces,
  • In a bowl, beat together cream cheese and butter. 
  • Add yogurt, hot sauce, ranch, bleu cheese, shredded cheese, mix. Add the tomatoes and shrimp, fold with a spatula
  • Transfer into a casserole dish, cover with foil.
  • Bake for 30 minutes at 355°F.
  • Enjoy!

Notes

*Cheese: Use your favorite mixed cheese, Colby Jack, Four Cheese, Mexican will all work. You can mix Mozzarella and Mild Cheddar also.