Bang Bang Shrimp Recipe
This Bang Bang Shrimp Recipe is the ultimate appetizer! This CopyCat recipe from BoneFish is going to win you over! Crispy fried shrimp coated in a homemade sweet and spicy - pure perfection.
Ingredients
- 1 lb large shrimp, deveined & peeled
- canola oil for frying
milk mixture-
- 1/2 cup whole milk
- 2 Tbsp sour cream
- 2 tsp lemon juice
flour mixture-
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- ½ tsp salt
- ¼ tsp ground paprika
- ¼ tsp ground black pepper
bang bang sauce-
- 2/3 cup mayonnaise
- 1/4 cup thai sweet chili sauce
- 1 garlic clove, minced
- 1 Tbsp sriracha
Instructions
How to make bang bang sauce-
- In a medium bowl, combine the mayonnaise, chili sauce, garlic and sriracha. Set aside.
How to make bang bang shrimp-
- Devein and remove tails on the shrimp. Pat shrimp completely dry.
- In one bowl, whisk together the ingredients for the milk mixture. In a second bowl, combine the ingredients for the flour mixture.
- Dredge shrimp in the milk mixture, then, generously coat in the flour mixture. Place onto a platter. Continue with remaining shrimp.
- In a large skillet, add about 1 - 1 1/2-inches of oill and heat over med/high heat. Once the oil is hot add shrimp, don't overcrowd skillet.
- In batches, fry the shrimp 2-3 minutes per side, until crispy and cooked through.
- Once all of the shrimp are cooked, pour the sauce over the shrimp and gently toss.
- Serve!