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+ servings

Bang Bang Shrimp Recipe

This Bang Bang Shrimp Recipe is the ultimate appetizer! This CopyCat recipe from BoneFish is going to win you over! Crispy fried shrimp coated in a homemade sweet and spicy - pure perfection.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings
Author: Valentina's Corner

Ingredients

  • 1 lb large shrimp, deveined & peeled
  • canola oil for frying

milk mixture-

  • 1/2 cup whole milk
  • 2 Tbsp sour cream
  • 2 tsp lemon juice

flour mixture-

bang bang sauce-

  • 2/3 cup mayonnaise
  • 2 Tbsp garlic chili sauce
  • 1 garlic clove, minced
  • 1 tsp sriracha

Instructions

How to make bang bang sauce-

  • In a medium bowl, combine the mayonnaise, chili sauce, garlic and sriracha. Set aside.

How to make bang bang shrimp-

  • Devein and remove tails on the shrimp. Pat shrimp completely dry. 
  • In one bowl, whisk together the ingredients for the milk mixture. In a second bowl, combine the ingredients for the flour mixture.
  • Dredge shrimp in the milk mixture, then, generously coat in the flour mixture. Place onto a platter. Continue with remaining shrimp.
  • In a large skillet, add about 1 - 1 1/2-inches of oill and heat over med/high heat. Once the oil is hot add shrimp, don't overcrowd skillet. 
  • In batches, fry the shrimp 2-3 minutes per side, until crispy and cooked through. 
  • Once all of the shrimp are cooked, pour the sauce over the shrimp and gently toss.
  • Serve!