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Mushroom Chicken Pasta

Creamy Mushroom Chicken Pasta Recipe in 30 minutes! Tender chicken breast with sauteed mushrooms in a creamy sun-dried tomato sauce and rigatoni pasta.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Author: Valentina's Corner

Ingredients

sauce-

Instructions

  • Cook pasta per instructions, al dente. Drain and cover to keep warm.
  • Meanwhile, prepare the pan-seared chicken breast.
  • Transfer chicken to a plate and cover to keep warm. Once chicken cools a bit, slice into thin strands or cube. 
  • In the same skillet, over med/high heat, sauté sliced mushroom with 1 Tbsp butter, lightly season with salt and pepper. 
    Add garlic, 3 Tbsp butter and sliced chicken to mushrooms, cook for another minute.
  • Drain and finely chop the sun-dried tomatoes. Add the tomatoes to the skillet and mix well. 
  • Add flour, stirring vigorously. 
  • Add broth, heavy whipping cream, parmesan cheese, hot sauce and seasonings for the cream. Stir until well incorporated and cook over medium heat until sauce thickens, continue stirring as needed.
  • Add cooked pasta to skillet, mix and bring to a simmer, cook another minute.
  • Serve immediately.