Potato Sausage Breakfast Casserole
Amazing hearty Sausage Breakfast Casserole Recipe. The casserole is loaded with sausage, potatoes and vegetables in a cheesy egg mixture.
Ingredients
- 1 lb potatoes, cubed
- 1 lb Italian sausage, mild
- 1 tsp oil
- 1/2 large onion, finely chopped
- 2 garlic cloves, minced
- 1/2 red pepper, cubed
- 1/2 green pepper, cubed
- 6 oz mushrooms, cubed
- 7 large eggs
- 1/3 cup half and half
- 2 cups shredded cheese, divided
- ½ tsp salt, or to taste
- ¼ tsp ground black pepper, or to taste
Instructions
- Dice potatoes. Bring potatoes to a boil and cook 5 minutes. Drain and set aside to cool.
- Heat a large skillet over med/high heat and brown sausage, breaking up the meat as it’s cooked. Remove sausage.
- In the same skillet, add 1 tsp oil and the onions, peppers and mushrooms. Sautee until vegetables are slightly tender. Add garlic and mix and set aside to cool.
- Whisk together the eggs, half and half and season with salt and pepper.
- In a bowl, combine the potatoes, sautéed vegetables and sausage, egg mixture and 1 cup of cheese. Mix.
- Transfer to a baking dish.
- Cover baking dish with foil. Bake in a preheated oven to 375°F covered 30 minutes.
- Uncover, lightly mix ingredients, top with remaining cheese and bake another 10-15 minutes.