Blackened Tilapia Fish Recipe

This simple blackened Tilapia Fish Recipe is so delicious and ready in under 15 minutes! Tender and flakey tilapia fillets in a homemade seasoning blend, so good!

Prep Time: 6 minutes

Cook Time: 8 minutes

Total Time: 14 minutes

Servings: servings

Author: Valentina's Corner

Ingredients

1 lb tilapia fillets, thawed
2 Tbsp canola oil

seasoning-

1 ½ Tbsp ground paprika
1 tsp garlic powder
½ tsp salt, or to taste
¼ tsp ground black pepper
¼ tsp onion powder
¼ tsp chili powder
¼ tsp italian seasoning

US Customary - Metric

Instructions

In a small bowl combine all of the ingredients for the seasoning.
Pat dry the tilapia fillets.
Season both sides of the fillets.
In a large skillet, over med/high heat, add oil.
Once the oil is hot, add tilapia fillets and cook 2-4 minutes, per side until the fillets are flakey and cooked.
Enjoy!