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Chicken Gyoza Recipe

This Chicken Gyoza Recipe is amazing. The dumplings are crispy on the outside while the chicken is tender and juicy on the inside.
Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
Servings: 50 gyoza pieces
Author: Valentina's Corner


  • 1 pack won ton wrappers
  • 1/3 cup water
  • 1 Tbsp oil, frying

gyoza filling-

  • 1 lb ground chicken
  • 2 garlic cloves, minced
  • 2 tsp ginger, grated
  • ¼ tsp ground black pepper
  • ¼ tsp ground paprika
  • ½ tsp table salt
  • 1 tsp green onion, chopped
  • 1 ½ tsp soy sauce

gyoza sauce-


  • In a bowl, combine all the ingredients for the gyoza filling.
  • Layout gyoza wrappers. Add a teaspoon of filling in the center of each wrapper. Dip finger in water and run it around the edge of the gyoza wrapper. Fold the wrapper over and seal securely.
  • Heat 1 tbsp oil in a large skillet. Once the oil is hot. Add gyozas. Cook for about 2 minutes. Flip gyozas and add 1/3 cup water and close skillet with a lid (add 1 tsp oil mixed with water if you like the taste of sesame oil). Cook for 2-3 minutes. Repeat with remaining batches. 
  • In a skillet, combine and heat all ingredients for the gyoza sauce. Bring to a low boil then remove from heat. Serve warm or cold. 


TIP: To enjoy frozen gyozas, defrost gyozas and add an additional 1-2 minutes to cooking time.