Zucchini Fritters
This recipe for Zucchini Fritters is so easy to make and requires only a few ingredients is great for breakfast or brunch. The fritters are loaded with grated zucchini in an egg mixture with parmesan, ham and shredded cheese.
Ingredients
fritters-
- 3 cups grated zucchini, liquid removed
- 4 large eggs, beaten
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 1 tsp table salt
- 1/2 cup finely chopped ham
- 1 1/2 cups shredded cheese**
- 1/4 cup parmesan cheese
- ½ tsp Sriracha or hot sauce
- 2 Tbsp oil, frying
dipping-
- 1/3 cup sour cream
- 1 tsp whole milk
- 1 garlic clove, minced
- 2 tsp lemon juice
- dash salt and pepper
Instructions
- Grate zucchini and remove liquids.
- Add beaten eggs, garlic, chopped ham, parmesan cheese, Sriracha and season with salt and pepper. Mix well. Stir in flour.
- Heat oil in a large skillet, add zucchini mixture. Cook 2-3 minute per side. Flip gently.
- Meanwhile, combine the ingredients for the sour cream dipping sauce.
Notes
**Use a favorite type of shredded cheese such as colby jack, mild cheddar, and mozzarella.
TIP: The best way to keep the zucchini fritters uniform in size is to use a measuring cup, I used a 1/4 cup. 
