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+ servings

Zucchini Fritters

This recipe for Zucchini Fritters is so easy to make and requires only a few ingredients is great for breakfast or brunch. The fritters are loaded with grated zucchini in an egg mixture with parmesan, ham and shredded cheese. 
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes
Servings: 6 servings
Author: Valentina's Corner




  • 1/3 cup sour cream
  • 1 tsp whole milk
  • 1 garlic clove, minced
  • 2 tsp lemon juice
  • dash salt and pepper


  • Grate zucchini and remove liquids. 
  • Add beaten eggs, garlic, chopped ham, parmesan cheese, Sriracha and season with salt and pepper. Mix well. Stir in flour. 
  • Heat oil in a large skillet, add zucchini mixture.  Cook 2-3 minute per side. Flip gently. 
  • Meanwhile, combine the ingredients for the sour cream dipping sauce. 


**Use a favorite type of shredded cheese such as colby jack, mild cheddar, and mozzarella. 
TIP: The best way to keep the zucchini fritters uniform in size is to use a measuring cup, I used a 1/4 cup.