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Roasted Vegetables Recipe

This simple Roasted Vegetables Recipe is the best way to serve vegetables! Zucchini with peppers, cauliflower and broccoli in a Japanese inspired sauce and oven roasted until perfect. The perfect under 30-minute side.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 servings
Author: Valentina's Corner

Ingredients

  • 1 cup medium cauliflower florets
  • 1 cup medium broccoli florets
  • 1 large carrot, julienned
  • 1 pepper, sliced
  • 1/2 large red onion, sliced
  • 1 zucchini, julienned

sauce:

Instructions

  • Line a baking sheet with parchment paper. Preheat oven to 425°F.
  • Cut the cauliflower and broccoli into medium florets. Slice the pepper and zucchini into long strands. Julienned the carrots. Slice the onion. Add the vegetables in a large bowl, mix.
  • In a small bowl, combine the oil, soy sauce, honey, garlic, ginger, salt and pepper for the sauce. Mix well. 
  • Pour the sauce over the vegetables and toss to combine.
  • Evely spread vegetable in a baking sheet evenly.
  • Bake in the oven for 10 minutes. Toss and cook an additional 5 minutes, or until vegetables are desired tenderness.