Roasted Vegetables Recipe
This simple Roasted Vegetables Recipe is the best way to serve vegetables! Zucchini with peppers, cauliflower and broccoli in a Japanese inspired sauce and oven roasted until perfect. The perfect under 30-minute side.
Ingredients
- 1 cup medium cauliflower florets
- 1 cup medium broccoli florets
- 1 large carrot, julienned
- 1 pepper, sliced
- 1/2 large red onion, sliced
- 1 zucchini, julienned
sauce:
Instructions
- Line a baking sheet with parchment paper. Preheat oven to 425°F.
- Cut the cauliflower and broccoli into medium florets. Slice the pepper and zucchini into long strands. Julienned the carrots. Slice the onion. Add the vegetables in a large bowl, mix.
- In a small bowl, combine the oil, soy sauce, honey, garlic, ginger, salt and pepper for the sauce. Mix well.
- Pour the sauce over the vegetables and toss to combine.
- Evely spread vegetable in a baking sheet evenly.
- Bake in the oven for 10 minutes. Toss and cook an additional 5 minutes, or until vegetables are desired tenderness.