Ham and Cheese Croissant Breakfast Sandwich
Croissant breakfast sandwiches with a creamy egg mixture, ham and cheese smothered in a delicious homemade honey Dijon sauce. The sandwiches are baked until crispy.
Ingredients
croissant sandwich-
- 6 medium croissants
- 6 slices cheese (Colby Jack, Swiss or provolone)
- 6 slices ham
- 2 Tbsp tomatoes, chopped
- 2 tsp green onion, chopped
- ½ tsp canola oil
- ½ Tbsp unsalted butter
egg mixture-
- 4 large eggs
- salt & pepper, to taste
- 2 Tbsp whole milk
sauce-
- 2 tsp dijon mustard
- 2 Tbsp mayonnaise
- 1½ tsp sour cream
- 1½ Tbsp honey
- ⅛ tsp ground paprika
Instructions
- Preheat oven to 350°F.
- In a small bowl, combine eggs, milk and season with salt and pepper to taste. Chop tomatoes and finely chop green onion.
- In a skillet, heat butter and oil over medium heat. Add egg mixture, add the tomatoes and green onion. Cover skillet with lid and cook until eggs are set and almost fully cooked. Remove from heat.
- Cut the eggs into six equal parts.
- Combine all the ingredients for the honey Dijon sauce. Set aside.
- Slice croissants in half. Top one side with ham, cheese and egg. Evenly distribute sauce between all six croissant sandwiches.
- Place sandwiches into a casserole dish. Bake for 15 minutes or until cheese melts and tops of croissants are crispy and golden. (If needed, cover baking dish with foil for the cheese to completely melt and so the tops of croissants don't burn.)
- Enjoy.
Notes
TIP: To reheat these sandwiches, cover in foil and reheat in a toaster oven or the sandwiches can be reheated in the microwave (without the foil).