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Ground Beef Stir Fry Recipe

Quick and easy Ground Beef Stir Fry Recipe. Ground beef sauteed with vegetables in a delicious soy sauce with sesame oil! The stir fry is completely ready in 30 minutes. Perfect for busy dinners. 
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Author: Valentina's Corner

Ingredients

stir fry-

  • 1 1/2 lbs lean ground beef
  • 1 red bell pepper, thin strands
  • 1 green bell pepper, thin strands
  • 12 oz white mushrooms, sliced
  • 2 large carrots, thin strands
  • 1/2 bunch green onions, sliced
  • 3 garlic cloves, minced
  • 3 Tbsp oil, for sauteing (olive or canola oil), divided

sauce-

Instructions

  • Pre-cut all vegetables for the ground beef stir fry. Cut the peppers and carrots into thin strands. Slice the mushrooms. Finely cut the green onion.
  • Combine all of the ingredients for the sauce, set aside.
  • Heat 1 Tbsp oil in a large skillet. Cook ground beef in the skillet, breaking up the meat as it's cooked. Remove meat from skillet, set aside and cover. 
  • Using the same skillet, add the mushrooms, carrots and peppers with additional 2 Tbsp oil. Cook until vegetables are tender. 
  • Add ground beef back to the vegetables. Pour sauce over and mix well. 
  • Cook an additional 3 minutes and remove from the heat. 
  • Top with green onions and serve. 
  • ENJOY!