Guacamole is an easy dip made of ripe avocados, tomatoes,freshly squeezed lime juice, and herbs for the perfect appetizer or snack dip!It’s healthy and can be used in so many ways!
Cube tomatoes and avocados. Finely chop onions and fresh cilantro.
In a large bowl mash half of the avocados and keep remaining cubed. Add the tomatoes, onion, cilantro, garlic, salt, pepper and lime. Stir to combine.
Serve and enjoy!
Notes
Storage. To store guac, cover tightly with plastic wrap directly over the dip and store refrigerated for 2-3 days. Or, pour a ¼ inch of cold water over the guac and store in an airtight container. Drain the water before serving.Add-ins and substitutions. Add ½-1 cup of grilled corn into the guacamole for a corn guac. Substitute freshly squeezed lemon juice for lime juice if you are out of limes.