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+ servings

Meatball Soup Recipe

This homemade Meatball Soup Recipe is ready in just 30 minutes and so delicious. Juicy meatballs with egg noodles, vegetables and potatoes in a rich broth.
Prep Time: 8 minutes
Cook Time: 22 minutes
Total Time: 30 minutes
Servings: 6 servings
Author: Valentina

Ingredients

meatballs-

  • 1 lb ground meat pork, beef, chicken or turkey
  • 1/2 medium onion grated
  • 1 garlic minced
  • ½ tsp ground black pepper
  • 1 tsp salt

soup-

  • 1/2 medium onion chopped
  • 1 Tbsp unsalted butter
  • 1 tsp canola or olive oil
  • 1 large carrot cubed
  • 14 oz canned diced tomatoes
  • 2 garlic cloves minced
  • 4 cups water
  • 32 oz chicken broth
  • 3 medium potatoes cubed
  • 1 tsp salt
  • ¼ tsp ground black pepper
  • 1 cup egg noodle

Instructions

prepare meatballs-

  • In a large bowl, combine all the ingredients for the meatballs. Shape 18-20 meatballs (shaping with wet hands helps the meat not stick to the hands.)

prepare soup-

  • In a Dutch oven, over med heat, sauté onions with oil and butter, until almost tender.
  • Add cubed carrots, saute until almost cooked.
  • Add in diced tomatoes and minced garlic, cook for 3 minutes, stirring frequently. 
  • Pour in the water, broth and diced potatoes. Bring to a soft boil.
  • Once boiling, add the noodles and season with salt and pepper. Cook 5 minutes and add in meatballs.
  • Cook until potatoes are tender and meatballs are cooked. Add favorite herbs and serve. 

Notes

Notes: 
  • Refrigerate: Store in an airtight container for up to 3 days in the fridge. 
  • Freeze: Soup can be frozen for longer storage. Store in a freezer-safe container and keep for up to 3 months. 
  • Reheat: Frozen soup should be thawed in the fridge overnight and then reheated.