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Meatball Soup Recipe
This homemade Meatball Soup Recipe is ready in just 30 minutes and so delicious. Juicy meatballs with egg noodles, vegetables and potatoes in a rich broth.
Prep Time:
8
minutes
minutes
Cook Time:
22
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
6
servings
Author:
Valentina
Ingredients
meatballs-
1
lb
ground meat
pork, beef, chicken or turkey
1/2
medium onion
grated
1
garlic
minced
½
tsp
ground black pepper
1
tsp
salt
soup-
1/2
medium onion
chopped
1
Tbsp
unsalted butter
1
tsp
canola or olive oil
1
large carrot
cubed
14
oz
canned diced tomatoes
2
garlic cloves
minced
4
cups
water
32
oz
chicken broth
3
medium potatoes
cubed
1
tsp
salt
¼
tsp
ground black pepper
1
cup
egg noodle
Instructions
prepare meatballs-
In a large
bowl
, combine all the ingredients for the meatballs. Shape 18-20 meatballs (shaping with wet hands helps the meat not stick to the hands.)
prepare soup-
In a
Dutch oven
, over med heat, sauté onions with oil and butter, until almost tender.
Add cubed carrots, saute until almost cooked.
Add in diced tomatoes and minced garlic, cook for 3 minutes, stirring frequently.
Pour in the water, broth and diced potatoes. Bring to a soft boil.
Once boiling, add the noodles and season with salt and pepper. Cook 5 minutes and add in meatballs.
Cook until potatoes are tender and meatballs are cooked. Add favorite herbs and serve.
Notes
Notes:
Refrigerate: Store in an airtight container for up to 3 days in the fridge.
Freeze: Soup can be frozen for longer storage. Store in a freezer-safe container and keep for up to 3 months.
Reheat: Frozen soup should be thawed in the fridge overnight and then reheated.