Avocado Chicken Flatbread Pizza
Amazing recipe for avocado chicken flatbread pizza. Homemade flatbread pizza dough topped with cheese, cooked chicken, bacon, tomatoes, avocado and drizzled with Ranch. SO GOOD!
oil (canola or olive oil)
active dry yeast
all-purpose flour, measured then sifted
flatbread pizza topping:
Colby Jack cheese
strips bacon, chopped and cooked
ranch, drizzle to taste
recipe for chicken breasrt
Place the warm water, oil, salt, sugar and yeast in a
. Whisk to combine and allow yeast to activate.
Add the flour and mix until well incorporated.
Cover the dough and allow to rise for one hour.
Roll out the dough to about 8"x13” in size. Place dough in a
. (Roll out dough even thinner, if desired.)
With a fork, poke holes in the dough and bake at 375°F for 12 minutes.
Melt 2 Tbsp butter and mix with garlic powder.
Over high heat, heat 1 Tbsp oil in a
. Sear chicken 2 minutes per side. Turn heat down to low, close lid of the skillet and cook another 5-6 minutes, until chicken is tender and cooked.
Once cooled, cube chicken breast into small bite-sized pieces.
Chop and cook bacon.
In a bowl, combine all of the cheeses. When flatbread is cooked, top flatbread with the cheese mixtured.
Add cooked bacon, chicken, and tomatoes.
Bake an additional 15 minutes.
Top with avocado and cilantro. Drizzle with Ranch before serving.
: To reheat flatbread, place in an oven or toaster oven at 350°F until reheated.