Double Chocolate Banana Muffins
These moist and flavorful Chocolate Banana Muffins are a great way to use up ripe bananas! The muffins are so soft and have a rich chocolate flavor loaded with chocolate chip morsels, the perfect dessert recipe.
Preheat oven to 375°F.
Prepare muffin sheet. Line with cupcake liners and lightly spray with baking spray. Set aside.
Combine flour, baking powder, salt, and cocoa powder. Set aside.
In a large bowl, cream together eggs and sugar.
Add in mashed bananas, oil, sour cream, and vanilla extract.
Add in half the flour mixture and whisk together. Add the rest of the flour, mix.
Fold in the chocolate chip morsels, reserving a few tablespoons.
Evenly distribute batter among all muffin wells.
Bake at 375°F for 12-15 minute.