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+ servings

Everything Bagel Recipe

Great homemade everything bagel recipe. Soft on the inside and crispy and chewy on the outside. The best kind of bagel. 
Prep Time: 15 minutes
Cook Time: 25 minutes
rise time: 1 hour 30 minutes
Total Time: 40 minutes
Servings: 8 bagels
Author: Valentina's Corner



egg wash-

  • 1 large egg
  • 1 tsp water
  • 3 Tbsp everything seasoning


  • In a saucepan, whisk together the milk, water, sour cream, butter, oil, and salt. Heat until warm. 
  • Remove from heat. Add sugar and yeast, stir. Allow yeast to activate, about 3-5 minutes.
  • Add in sifted flour and mix until flour is well incorporated. Cover and set aside to rise at room temperature for 1 hour, until doubled in size.
  • Line a baking sheet with parchment paper and lightly spray with baking spray.
  • Divide the dough into 8 parts. Shape each part into a round ball. Press finger through the center of each ball to make a hole. Pull on the dough to shape into bagel shape. The hole should be about 1 ½” in diameter.
  • Place bagels onto the baking sheet. Brush each bagel with egg wash and tops and sides of bagel. Season generously with the everything seasoning.
  • Allow bagels to rise for 30 minutes.
  • Bake at 375°F for 20-25 minutes, until tops of bagels are crispy and golden.
  • Enjoy!