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+ servings

Chicken Lettuce Wraps Recipe

The most delicious homemade Chicken Lettuce Wraps recipe. Ground chicken smothered in a peanut soy sauce served as lettuce wraps. So easy and healthy, even your kids will approve. 
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Author: Valentina

Ingredients

  • 1 lb ground chicken
  • 1 tsp olive oil
  • 1 tsp fresh ginger grated
  • 1 garlic clove, minced
  • 1 Tbsp unsalted butter
  • 4 tsp creamy peanut butter
  • 1/4 cup low-sodium soy sauce
  • 1 Tbsp chicken broth or water
  • 2 green onions, chopped
  • 1 head butter lettuce or romaine
  • radishes, optional when serving
  • cucumbers, optional when serving

Instructions

  • In a bowl, combine the peanut butter, water, and soy sauce; set aside.
  • In a large skillet, add oil and heat over medium/high heat. Once hot, add the ground chicken. Cook until browned, breaking up the chicken as it's cooked.
  • Add the butter, garlic and ginger. Stir and cook for an additional minute.
  • Pour the sauce into the chicken mixture, and add the green onion. Cook an additional minute.
  • To serve, add chicken to lettuce and top with desired toppings.
  • Enjoy, friends!

Notes

  • Store leftover cooked chicken in an air-tight container for up to 3 days. Assemble wraps when you are ready to eat. 
  • Cool chicken fully, before freezing. Store for up to 3 months in the freezer. 
  • Pro tip: make extra sauce and dip wraps into it for an extra kick of flavor.