Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Easy Shepherd's Pie Recipe with Beef
Homemade easy Classic Sheperd's Pie Recipe, pure comfort food. Sauteed ground beef with vegetables in a gravy topped with mashed potatoes and baked. Quick casserole for busy evenings.
Prep Time:
15
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
Servings:
6
servings
Author:
Valentina
Ingredients
2
lbs
mashed potato
1 1/2
lbs
ground beef (10%-15% fat)
1
Tbsp
oil
1/2
large onion, finely chopped
3
garlic cloves, minced
2
Tbsp
all-purpose flour
2
bay leaves
1
cup
chicken broth (or beef broth)
3
Tbsp
diced tomatoes
2
tsp
ketchup
½
tsp
ground black pepper
1
tsp
salt
1
cup
frozen mixed vegetables, more if desired
US Customary
-
Metric
Instructions
Prepare mashed potatoes-
Peel, quarter and boil potatoes. Once cooked, mash. We like to use our
mashed potatoes recipe
.
Meat and vegetables-
Preheat the oven to 375°F.
In a
skillet
, heat 1 Tbsp oil. Once hot, saute the ground beef with onions, breaking apart the meat as it's cooking.
Stir in the garlic and then flour, add the bay leaves. Pour in the broth.
When the mixture thickens, add in the chopped tomatoes, ketchup, season with salt and pepper. Bring to a simmer.
Add in the vegetables and bring to a simmer again, stirring as needed.
Transfer the meat mixture to the bottom of a
casserole dish
, discarding the bay leaves. Top with creamy mashed potatoes.
With the back of a fork, add design to potatoes.
Bake for 25-30 minutes, until potatoes start to turn golden.
Enjoy, friends!
Notes
Freezing option:
Uncooked
- Cover with foil and tightly wrap with a few layers of plastic wrap.
Cooked
- Cool completely, cover with foil and plastic wrap. Completely thaw before cooking or reheating.