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+ servings

Chocolate Chip Banana Bread Recipe

Easy homemade chocolate chip banana bread recipe. Classic banana bread loaf (with sour cream) loaded with chocolate chips. Perfect for breakfast and a great way to use up overripe bananas.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8 servings
Author: Valentina's Corner



  • Preheat oven to 350°F and line a 9"x5" inch bread pan with parchment paper.
  • In a small bowl, combine the flour, cinnamon, baking soda, and baking powder, set aside.
  • In a large bowl, on medium speed, beat sugar and eggs until creamy, about 2 minutes.
  • With a fork, mash the bananas. Add bananas, sour cream, oil, and vanilla to sugar/egg bowl. Mix by hand until combined.
  • Add flour mixture and gently mix with a spatula to combine.
  • Fold in chocolate chip morsels reserving some for the top of loaf.
  • Pour batter into a bread pan. Top with remaining chocolate chips.
  • Bake in a preheated oven at 350°F for 45-55 minutes.
  • Remove bread from the oven, allow the bread to slightly cool about before removing from the pan.
  • ENJOY, friends.


To FREEZE the bread,  wrap the bread tightly with plastic freezer wrap and place in a freezer bag. You can even wrap individual slices and reheat slices.