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+
servings
US Customary
Metric
The BEST Easy Meatloaf Recipe
This traditional meatloaf is so juicy and packed with flavors with a sweet and tangy glaze that completes the homemade meatloaf.
Prep Time:
10
minutes
minutes
Cook Time:
50
minutes
minutes
Total Time:
1
hour
hour
Servings:
8
servings
Author:
Valentina
Ingredients
meatloaf-
2
lbs
ground beef, 85% or 90% lean
1
med onion, finely chopped
2
large eggs
3
garlic cloves, minced
3
Tbsp
ketchup
3
Tbsp
fresh parsley, finely chopped
3/4
cup
panko breadcrumbs
1/3
cup
milk
1 ½
tsp
salt, or to taste
2
tsp
Italian seasoning
¼
tsp
ground black pepper
½
tsp
ground paprika
meatloaf sauce-
3/4
cup
ketchup
1 ½
tsp
white vinegar
2 ½
Tbsp
brown sugar
1
tsp
garlic powder
½
tsp
onion powder
US Customary
-
Metric
Instructions
Prepare a 9”x5”
loaf pan
by lining with
parchment paper
. Preheat oven to 375°F.
In a large
bowl
, combine all the ingredients for the meatloaf until well incorporated.
Transfer meat mixture into the loaf pan. Gently press and shaped the meat evenly.
Bake the meatloaf at 375˚F for 40 minutes, uncovered.
In a small
bowl
, combine all the ingredients for the sauce, spread over meatloaf then return to oven.
Bake for an extra 15-20 minutes.
Rest the meatloaf 10 minutes before slicing. Remove from pan and drizzle with juices before serving.