Grilled Shrimp Recipe
Grilled shrimp is a versatile, quick meal perfect for last-minute dinners. Shrimp tossed in a simple sweet and tangy marinade and grilled to perfection may be paired with almost anything!
Ingredients
- 1 lb raw shrimp thawed (peeled and deveined)
- 1 ½ Tbsp oil
- 3 Tbsp unsalted butter melted
- 6 garlic cloves minced
- 2 Tbsp honey
- 2 Tbsp lime juice
- ½ tsp salt or to taste
- ¼ tsp ground paprika
- ¼ tsp italian seasoning
- ½ tsp red pepper flakes
Instructions
- In a bowl, whisk together the oil, melted butter, minced garlic, honey and lime juice.
- In a separate small bowl, combine dry seasoning ingredients.
- Pat the shrimp dry completely and add to a large bowl.
- Add the butter, garlic, and honey marinade to the bowl with shrimp. Toss the shrimp in the marinade until evenly coated.
- Sprinkle the dry seasonings over the shrimp. Set aside to marinate for at least 10 minutes.
- Once marinated, thread the shrimp onto the grilling skewers. If using wooden skewers, be sure to soak them in water before grilling to prevent burning.
- Grill the shrimp for about 2-3 minutes per side, or until no longer translucent.
- Serve and enjoy, friends!
Notes
Marinate: Marinate the chicken up to two hours in advance.
Skip skewers: For an even faster dish, forgo the skewers.
Store: Store leftover shrimp in the fridge for up to 4 days.
Skip skewers: For an even faster dish, forgo the skewers.
Store: Store leftover shrimp in the fridge for up to 4 days.