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+ servings

Grilled Shrimp Recipe

Grilled shrimp is a versatile, quick meal perfect for last-minute dinners. Shrimp tossed in a simple sweet and tangy marinade and grilled to perfection may be paired with almost anything!
Prep Time: 10 minutes
Cook Time: 5 minutes
marinate: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Author: Valentina



  • In a bowl, whisk together the oil, melted butter, minced garlic, honey and lime juice.
  • In a separate small bowl, combine dry seasoning ingredients.
  • Pat the shrimp dry completely and add to a large bowl.
  • Add the butter, garlic, and honey marinade to the bowl with shrimp. Toss the shrimp in the marinade until evenly coated.
  • Sprinkle the dry seasonings over the shrimp. Set aside to marinate for at least 10 minutes.
  • Once marinated, thread the shrimp onto the grilling skewers. If using wooden skewers, be sure to soak them in water before grilling to prevent burning.
  • Grill the shrimp for about 2-3 minutes per side, or until no longer translucent.
  • Serve and enjoy, friends!


Marinate: Marinate the chicken up to two hours in advance.
Skip skewers: For an even faster dish, forgo the skewers.
Store: Store leftover shrimp in the fridge for up to 4 days.