Homemade Easy Peach Cobbler Recipe the whole family will love. Sliced fresh peaches under a cake-like crumble baked until crispy and the peaches juicy and soft. Serve the peach cobbler while still warm with vanilla ice cream.
Peel and slice peaches into even slices. Toss the peach slices with the 1/4 sugar.
Add peaches to a 9"x13" casserole dish, pour the 3 Tbsp milk over the peaches.
In a bowl, combine together the flour, sugar, baking powder, salt, cinnamon and vanilla.
Pour the butter into the dry ingredients. Softly mix until it becomes a crumble.
Distribute the crumble topping evenly over the peaches.
Bake for 375°F for 35-45 minutes until bubbly and the crumble topping crispy.
Serve cobbler warm with vanilla ice cream.
Notes
TIP: Peaches are easiest to peel with a vegetable peeler. Be sure to use peaches that aren't too hard or mushy soft and slice the peaches into thin same-sized slices for even cooking.