Taco Meat Recipe
This taco meat recipe makes the most flavorful ground beef. Use this beef in tacos, bowls, and salads; the options are endless! This recipe comes together in less than 15 minutes, and you’ll have the perfect taco meat every time.
Ingredients
- 1 lb 85/15 ground beef
- 3 Tbsp chicken broth or water
- 1 tsp ketchup
- 2 Tbsp taco seasoning
Instructions
- Cook the ground beef over medium-high until it browns. Drain any excess fat using a paper towel.
- Add the broth, ketchup, and taco seasoning to the meat. Bring to a simmer, cook about 2-3 minutes.
- Serve and enjoy.
Notes
-
- Store: Store leftover taco meat in the refrigerator for up to 3 days.
- Reheat: Reheat leftover taco meat over low-medium heat until warm.
- Freeze: Place cooled taco meat in a freezer-safe container. Store in the freezer for up to 3 months.