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EASY Pierogi Dough Recipe

An easy recipe for Pierogi dough. Soft, pliable dough that is so easy to work with and foolproof. This post will teach you how to make the perfect dough,
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 batch
Author: Valentina's Corner


  • 2/3 cup whole milk
  • 1 tsp salt
  • 1 large egg
  • 3/4 cup water
  • 4 1/4 cups all-purpose flour, measured then sifted**


  • Attach the dough hook to the Kitchen Aid mixer. Mix the milk, salt, egg and water.
  • Add the flour, continue mixing until the dough is smooth and flour is well incorporated. (Dough should not stick to your hands.)
  • Keep the dough covered until ready to use.


**Start off with 4 cups of flour and slowly continue adding flour until you reach a soft dough that does NOT stick to your hands.