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Banana Pumpkin Bread Recipe

This Banana Pumpkin Bread is the perfect fall baking bread recipe! The pumpkin bread is flavor-packed with the added bananas and chocolate chips. The perfect fall bread loaf.
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 12 servings
Author: Valentina's Corner

Ingredients

Instructions

  • Line a bread pan with parchment paper. Preheat oven to 350°F.
  • In a bowl, beat sugar and eggs. Add the oil, mashed banana, and pumpkin puree. Beat until combined.
  • In a small bowl, combine the dry ingredients; combine the flour, cinnamon, baking powder, and the pumpkin pie spice.
  • Fold the dry ingredients into the pumpkin puree mixture. Fold in the chocolate chips with a spatula.
  • Pour batter into the bread pan.
  • Bake 55-60 minutes.

Notes

Make ahead: This bread can be made ahead and frozen up to 3 months. Thaw in the refrigerator overnight and serve at room temp.
Reheat in the microwave if warm bread is desired.