Pumpkin Banana Bread Recipe
This Pumpkin Banana Bread is the perfect fall baking bread recipe! The pumpkin bread is flavor-packed with the added bananas and chocolate chips. The perfect fall bread loaf.
Ingredients
- 2 large eggs
- 3/4 cup granulated sugar
- 2 Tbsp oil
- 1 ripe banana, mashed
- 3/4 cup pumpkin puree
- 1 2/3 cups all-purpose flour, measured then sifted
- ½ tsp ground cinnamon
- 1 ½ tsp baking powder
- 2 tsp pumpkin pie spice
- 1 cup chocolate chip morsels
Instructions
- Line a bread pan with parchment paper. Preheat oven to 350°F.
- In a bowl, beat sugar and eggs. Add the oil, mashed banana, and pumpkin puree. Beat until combined.
- In a small bowl, combine the dry ingredients; combine the flour, cinnamon, baking powder, and the pumpkin pie spice.
- Fold the dry ingredients into the pumpkin puree mixture. Fold in the chocolate chips with a spatula.
- Pour batter into the bread pan.
- Bake 55-60 minutes.
Notes
- Make ahead: This bread can be made ahead and frozen for up to 3 months. Thaw in the refrigerator overnight and serve at room temp.
- Reheat in the microwave if warm bread is desired.