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Breakfast Pancake Charcuterie Board

The most gorgeous Breakfast Pancake Charcuterie Board. Fluffy homemade pancakes with breakfast meats and all the pancake toppings spread out on a platter board.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6 servings
Author: Valentina's Corner

Ingredients

  • 1 1/3 cups all-purpose flour, measured then sifted
  • ¼ tsp salt
  • 2 ½ tsp baking powder
  • 1 large egg
  • 3 Tbsp granulated sugar
  • 1 cup whole milk
  • 2 Tbsp unsalted butter melted
  • 1 tsp canola oil divided, for cooking
  • 1 Tbsp unsalted butter divided, for cooking

Instructions

  • Into a blender, add the eggs, sugar, milk, melted butter, flour, salt and baking powder. Be sure to add the wet ingredients.
  • In a skillet, heat 1 tsp oil and 1/2 Tbsp butter.
  • Scoop batter mixture into a skillet. If not using a mold, use a 1/4 measuring cup for even-sized pancakes.
  • Once the batter bubbles, flip and cook until pancakes are fully cooked.
  • Create your breakfast board with the cooked pancakes. Enjoy!