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+ servings

Homemade Alfredo Sauce Recipe

A classic recipe for Italian Alfredo Sauce that is so much better than store-bought or a restaurant like Olive Garden. Rich and creamy sauce with butter, garlic, parmesan cheese with heavy whipping cream.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 servings
Author: Valentina's Corner

Ingredients

Instructions

  • In a skillet, over low/med heat, melt together butter and garlic and cook until fragrant.
  • Whisk together the heavy whipping cream and flour. Pour cream/flour and milk pour into the skillet, whisk vigourously. Add the parmesan cheese and season with salt and pepper (to taste).
  • Continue cooking until sauce thickens and is well incorporated.

Notes

NOTE: The consistency on this Alfredo sauce is just right, not too thick or runny. However, if you want a thick sauce, don't add any milk just use all heavy cream instead.