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SIMPLE Jalapeno Popper Dip

The ultimate homemade jalapeno popper dip recipe loaded with chicken, bacon, jalapenoes and cheese! A great side dish or appetizer recipe.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 servings
Author: Valentina's Corner


  • 10 oz chicken breast, cooked
  • 8 oz bacon, cooked
  • 6 jalapenos, finely diced
  • 1/2 cup mayonnaise
  • 1/3 cup sour cream
  • 8 oz cream cheese, room temp
  • 1 1/4 cup shredded cheddar cheese
  • 1 1/4 cup Colby jack cheese, shredded
  • 1 Tbsp Ranch dressing mix
  • 1 tsp garlic powder
  • ¼ tsp pepper
  • ½ tsp salt


  • Cook chicken breast until fully cooked and shred chicken, you can also use canned chicken breast.
  • Cut the bacon into small pieces and cook until fully cooked.
  • Clean and finely dice the jalapenos.
  • Preheat oven to 375°F.
  • In a bowl, combine shredded chicken, cooked bacon, jalapenos, mayo, sour cream, cream cheese, shredded cheese, Ranch dressing powder, salt, and pepper. Leaving some bacon and cheese aside for the top.
  • Add the dip mixture into a casserole dish and top with the set-aside bacon and cheese.
  • Bake at 375° for 15-18 minutes or until cheese is melted and dip is bubbling.
  • Enjoy!