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Easy Tiramisu Cake with Mascarpone Cream

Classic Tiramisu Cake Recipe. Ladyfingers infused with coffee (or liqueur) and layered with a rich and delicate Mascarpone Cream. The cake is a no-bake and ready in just 30 minutes.
Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 10 servings
Author: Valentina's Corner



  • In a bowl, mix cream cheese, powdered sugar, vanilla and mascarpone cheese until creamy.
  • In a separate bowl, beat the heavy cream until medium peaks form. Add to the cream cheese mixture. Gently fold in with a spatula and refrigerate the needed.
  • Line the sides of an 8-inch springform pan with parchment paper add the springform pan (WITHOUT THE BOTTOM) to your cake stand.
  • Quickly dip the ladyfingers into the coffee and create an even layer in the pan, lightly cover with cream. Repeat with the remaining two layers, leaving enough cream to pipe the top for decor. You will have 3 layers of ladyfingers and cream between each layer.
  • Add remaining frosting to a piping bag and pipe desired design on top of the cake.
  • Refrigerate the cake at least two hours.
  • Remove the springform pan from cake and carefully remove the parchment paper. Generously dust the cake with cocoa powder.
  • Enjoy!


If you like your cakes really sweet, add a few more tablespoons of powdered sugar than indicated.