A quick version of the classic recipe. Store-bought wrapper for dough with seasoned ground meat filling that is so easy to make! Have dinner on the table in 30 minutes!
Working in batches, layout the wrappers on a floured surface. Add a teaspoon of the meat filling in the center of each wrapper.
Dip finger in water and run it around the edge of the wrapper. Fold the wrapper in half over the filling and seal tightly. Then shape into a dumpling.
cook pelmeni-
Bring water to a boil and season with salt (or Vegeta) and a bay leaf.
Add the pelmeni to the water. Once they float, cook 2-3 minutes or until filling is fully cooked. DON'T overcook the dumplings, they will start to fall apart.
Remove the pelmeni from the water with a large skimmer or gently dump into a strainer.
Toss pelmeni with butter and serve with sour cream or desired toppings.