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How to Make Crispy Baked Chicken Wings

A classic recipe for How to Make Crispy Baked Chicken Wings with a few simple seasonings and baking powder and 5 minutes of prep time.
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Servings: 6 servings
Author: Valentina's Corner


chicken wings-

  • 2 lbs chicken wings, thawed



  • Preheat the oven for 425°F. Line a rimmed baking sheet with foil, add an oven-safe rack to the baking sheet.
  • Completely pat the chicken wings until dry.
  • In a bowl combine all the ingredients for the seasoning.
  • Toss the chicken wings with the seasoning.
  • Add the chicken wings onto the baking rack.
  • Bake at 425°F for 30 minutes. Flip the chicken wings and bake for an additional 20 minutes or until the skin is crispy.
  • Enjoy!


To reheat wings: Place cooked wings onto a baking sheet, cook at 350˚F until reheated.