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Stromboli Pizza Recipe

An EASY Stromboli Pizza Recipe! Homemade dough loaded with meats, sauce and cheese, rolled up and baked. 
Prep Time: 15 minutes
Cook Time: 25 minutes
Rise Tome: 1 hour
Total Time: 1 hour 40 minutes
Servings: 10 servings
Author: Valentina's Corner


stromboli dough-

stromboli filling-

  • 1/2 cup marinara sauce
  • cups shredded cheese**
  • 1/4 lb pepperoni slices
  • 1/8 lb salami
  • 1/8 lb ham

egg wash-


  • In a large bowl, add the sifted flour and create a well in the center.
  • Combine together the warm water, melted butter and salt. Pour mixture in the well.
  • Sprinkle yeast and sugar over water, gently stir and allow yeast to activate (about 5 minutes).
  • Mix the dough until well incorporated. Cover the dough and let rise for an hour.
  • Generously flour working surface and roll out the dough into about 12"x17" rectangle. Place dough onto a parchment paper lined baking sheet.
  • Spread the marinara sauce onto the dough, but leave about 1/2 an inch of dough along the edges to keep from sauce oozing out.
  • Spread the meat evenly and top with the shredded cheese.
  • Roll up as tightly as possible, without pushing out the toppings. Pinch edges together to close seams so nothing oozes out.
  • Preheat oven to 375°F. Combine all the ingredients for the egg wash.
  • With a pastry brush, brush the egg wash all over the stromboli.
  • Bake for 20-25 minutes, until golden.
  • Enjoy!


** Use you favorite type of cheese. 
To REHEAT stromboli, bake at 375°F until reheated.
To FREEZE the stromboli, wrap tightly and freeze in freezer bag.