Rotel Dip Recipe (with Ground Beef)
This homemade Rotel Dip Recipe is going to become your new go-to dip recipe! Seasoned ground beef with rotel, loaded with cheese and served with your favorite chips or Crostini.
Ingredients
- 1/2 onion, finely chopped
- 1 lb ground beef
- 2 garlic cloves, minced
- 10 oz rotel tomatoes, drained
- 8 oz cream cheese, room temp
- 8 oz sharp cheddar cheese
- 4 oz American cheese, shredded
- 3 Tbsp taco seasoning
Instructions
- Preheat oven to 375°F.
- In a large skillet, on high heat, add 1 tsp oil. Once hot, add the diced onion and ground beef. Cook until meat is browned and onion is tender (about 5 minutes), breaking up meat as it’s cooking.
- Add the minced garlic and cook until fragrant. Remove meat from skillet. Add the browned meat into a 9x13 casserole dish along with the rotel tomatoes, shredded cheee, and taco seasoning. Toss and mix until well combined.
- Cover the baking dish with foil and bake at 375°F for about 25-30 minutes or until the cheese has melted and is bubbly.
- Serve with chips and enjoy.