EASY homemade Chicken Lo Mein Recipe that's better than takeout! Soft egg noodles loaded with chicken and vegetables in flavor-packed Asian sauce, ready in just 30 minutes!
Cook lo mein noodles according to package instructions. Drain, cover and set aside to keep warm.
In a bowl, combine all the ingredients for the lo mein sauce.
Cut the chicken into thin strands. Cut the carrot and peppers into thin strands.
In a large skillet, over med/high heat, saute chicken with 1 Tbsp oil and 1 Tbsp butter until chicken is fully cooked. Lightly season with salt and pepper. Remove the chicken from the skillet and cover to keep warm.
In the same skillet, saute the carrot and pepper with an additional 1 Tbsp butter and 1 Tbsp oil until the vegetables are tender. Add the minced garlic and ginger and cook until fragrant.
Once the vegetables are cooked, add the chicken, green onion and noodles and mix.
Pour in the sauce and stir.
Cook until noodles are reheated.
Enjoy, friends.
Notes
To REHEAT, cook over low heat until heated (add butter if dry).