Chicken Lo Mein Recipe
EASY homemade Chicken Lo Mein Recipe that's better than takeout! Soft egg noodles loaded with chicken and vegetables in flavor-packed Asian sauce, ready in just 30 minutes!
- 8 oz lo mein noodles
- 3/4 lb chicken breast, boneless skinless
- 1 large carrot, cut into thin strands
- 1 red pepper, sliced
- 3 garlic cloves minced
- 1 Tbsp ginger, grated
- 2 Tbsp green onion, chopped
- 2 Tbsp oil, for sautéing (divided)
- 2 Tbsp unsalted butter, for sautéing (divided)
Cook lo mein noodles according to package instructions. Drain, cover and set aside to keep warm.
Cut the chicken into thin strands. Cut the carrot and peppers into thin strands.
In a large skillet, over med/high heat, saute chicken with 1 Tbsp oil and 1 Tbsp butter until chicken is fully cooked. Lightly season with salt and pepper. Remove the chicken from the skillet and cover to keep warm. In the same skillet, saute the carrot and pepper with an additional 1 Tbsp butter and 1 Tbsp oil until the vegetables are tender. Add the minced garlic and ginger and cook until fragrant. In a bowl, combine all the ingredients for the lo mein sauce.
Once the vegetables are cooked, add the chicken, green onion and noodles and mix.
Pour in the sauce and stir.
Cook until noodles are reheated.
- To REHEAT, cook over low heat until heated (add butter if dry).