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Chicken Lo Mein Recipe

EASY homemade Chicken Lo Mein Recipe that's better than takeout! Soft egg noodles loaded with chicken and vegetables in flavor-packed Asian sauce, ready in just 30 minutes!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 servings
Author: Valentina's Corner


  • 8 oz lo mein noodles
  • 3/4 lb chicken breast, boneless skinless
  • 1 large carrot, cut into thin strands
  • 1 red pepper, sliced
  • 3 garlic cloves minced
  • 1 Tbsp ginger, grated
  • 2 Tbsp green onion, chopped
  • 2 Tbsp oil, for sautéing (divided)
  • 2 Tbsp unsalted butter, for sautéing (divided)

lo mein sauce-


  • Cook lo mein noodles according to package instructions. Drain, cover and set aside to keep warm.
  • In a bowl, combine all the ingredients for the lo mein sauce.
  • Cut the chicken into thin strands. Cut the carrot and peppers into thin strands.
  • In a large skillet, over med/high heat, saute chicken with 1 Tbsp oil and 1 Tbsp butter until chicken is fully cooked. Lightly season with salt and pepper. Remove the chicken from the skillet and cover to keep warm.
  • In the same skillet, saute the carrot and pepper with an additional 1 Tbsp butter and 1 Tbsp oil until the vegetables are tender. Add the minced garlic and ginger and cook until fragrant.
  • Once the vegetables are cooked, add the chicken, green onion and noodles and mix.
  • Pour in the sauce and stir.
  • Cook until noodles are reheated.
  • Enjoy, friends.


  • To REHEAT, cook over low heat until heated (add butter if dry).