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The BEST Deviled Eggs

Classic recipe for Deviled eggs. Hard boiled eggs half and the yolk mixed with a combination of mayo, mustard, salt and pepper then sprinkled with paprika on top. Enjoy the many filling ideas and variations for the traditional eggs.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 servings
Author: Valentina's Corner

Ingredients

Instructions

  • In a pot, add 6 eggs and cover the eggs with water. Cook on high heat, once water in boiling cook the eggs for 10-12 minutes.
  • Remove the eggs and add into a bowl of cold water and ice.
  • Once eggs are cool, peel the eggs and cut in half. Add the egg yolks into a bowl.
  • Add mayo, dijon, vinegar, paprika, salt and pepper to the egg yolks and mix until creamy.
  • Add the mixture to a piping bag or bag with a corner cut and pipe the mixture into the center of the egg whites.
  • Top with desired toppings and serve on a egg platter.
  • Enjoy!