Alfredo Chicken Lasagna Roll Ups
Homemade Alfredo Chicken Lasagna Roll Ups are that perfect pasta dinner the entire family will love. Lasagna pasta loaded with chicken, ricotta and shredded cheese rolled up in a homemade Alfredo Sauce.
Ingredients
- 1 pkg lasagne pasta
- ½ tsp salt
- 1 lb ground chicken
- 1 Tbsp oil
- 3 Tbsp chopped cilantro (or parsley)
- 15 oz ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 tsp salt, to cook pasta
- ¼ tsp ground black pepper
- 1 recipe alfredo sauce
Instructions
- Cook lasagne pasta according to package instructions.
- Prepheat oven to 375°F.
- In a skillet, saute the ground chicken with 1 Tbsp oil. Lightly season with salt and pepper.
- In a bowl, mix together cooled chicken, cilantro, ricotta cheese, shredded cheese, salt, and pepper.
- Prepare recipe for homemade Alfredo sauce.
- Lay out all the lasagne pasta. Add the chicken mixture onto a lasagne strip and tightly roll up.Repeat with the remaining meat and pasta.
- Add the lasagne rolls into a casserole dish with the seam down.
- Pour the alfredo sauce over the roll ups and top with shredded cheese.
- Cover with foil and bake at 375°F for 25-30 minutes. Uncover and bake until sauce bubbles and cheese melts.
- Garnish with fresh herbs, if desired.
- Enjoy!