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Shrimp Rice Bowl

Shrimp Rice Bowl recipe. Rice loaded with juicy shrimp, avocado and corn with a homemade cilantro lime sauce. These bowls are great for meal planning.
Prep Time: 5 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 20 minutes
Servings: 3 servings (3 bowls)
Author: Valentina's Corner


  • 1/2 lb raw shrimp
  • 2 tsp taco seasoning
  • 1/2 lb white rice, uncooked
  • 1 avocado, sliced or cubed
  • 1 cup corn, fresh or canned
  • 1/2 cup cherry tomatoes, halved

cilantro lime dressing-

  • 1/4 cup mayonnaise
  • 1 garlic clove, minced
  • 3 Tbsp chopped cilantro
  • 2 Tbsp sour cream
  • Tbsp lime juice


  • Cook white rice.
  • In a bowl, combine all the ingredients for the cilantro lime sauce.
  • Completely pat dry the shrimp and devein the shrimp and remove the tail, optional. Season the shrimp with taco seasoning.
  • In a skillet, heat oil and butter until hot. Once hot add the shrimp and cook 2 minutes per side, or until pink and opaque.
  • In a skillet, saute corn with 1 Tbsp butter (or leave the corn cold).
  • Slice the avocado and halve the tomatoes.
  • In a bowl, arrange all the ingredients for this shrimp bowl. Drizzle with the cilantro lime dressing.
  • Enjoy.