Shrimp Rice Bowl Recipe
This easy shrimp rice bowl recipe is so quick to make. A bed of rice topped with juicy shrimp, corn, tomatoes and avocado and drizzled with homemade cilantro lime dressing - so delicious.
Ingredients
bowl:
- 1/2 lb white rice uncooked
- 1/2 lb raw shrimp
- 2 tsp taco seasoning
- 1 avocado sliced or cubed
- 1 cup corn fresh or canned
- 1/2 cup cherry tomatoes halved
cilantro lime dressing:
- 1/4 cup mayonnaise
- 1 garlic clove minced
- 3 Tbsp chopped cilantro
- 2 Tbsp sour cream
- 1½ Tbsp lime juice
Instructions
- Stark by c9oking the rice per our baked rice instructions, or using your favorite method.
- In a bowl, add all of the ingredients for the cilantro lime sauce and whisk together until well combined.
- Pat the shrimp dry completely, devein the shrimp and remove the tail. Season the shrimp with taco seasoning.
- In a skillet, heat oil and butter over medium heat until hot. Once the oil is hot, add the shrimp and cook for 2 minutes per side, until the shrimp is pink, opaque and curls.
- In a skillet, saute the corn with 1 Tbsp butter (or, skip this step and leave the corn cold if you prefer).
- In a bowl, add rice, sauteed shrimp, corn, avocado, and cherry tomatoes. Drizzle the cilantro lime dressing over everything.
- Serve and enjoy, friends!