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Buttermilk Crispy Chicken Sandwich

EASY Crispy Chicken Sandwich recipe! Chicken marinated in buttermilk dredge in a seasoned breading and fried until crispy on the outside and juicy on the inside.
Prep Time: 10 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 25 minutes
Servings: 4 servings
Author: Valentina's Corner


chicken sandwich-

  • lbs chicken breasts, boneless skinless (about 2 breasts)
  • 4 burger buns
  • desired toppings

buttermilk marinade for crispy chicken-

  • 1 cup buttermilk
  • 1 tsp salt
  • ¼ tsp ground black pepper

chicken breading-


how to marinade crispy chicken-

  • Cut the chicken breast half giving you 4 chicken cutlets. Beat chicken with a meat mallet so it's even in thickness.
  • In a bowl, combine the buttermilk, salt and pepper. Add the chicken fillets into the buttermilk, allow to marinate 30 minutes or overnight.
  • Mix together all the ingredients for the breading.
  • Take the chicken from the buttermilk marinade and dredge in the flour mixture.

frying chicken sandwich-

  • In a Dutch oven or large pot with a thick bottom, add enough oil to completely cover chicken breast when submerged. Heat until oil is about 350°F.
  • Once hot, add the chicken and fry until golden and crsipy, about 3-4 minutes per side.
  • Transfer chicken to a place lined with a paper towel.
  • While chicken is frying, prep all the toppings. Assemble sandwich.
  • Enjoy, friends!


Chicken sandwich topping ideas
  • Cheese
  • Lettuce or Romaine
  • Tomato
  • Cucumber
  • Pickle
  • Bacon
  • Avocado or guac
  • Red or sweet onion
  • Condiments (mayo, mustard or ketchup)