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Breakfast Sandwich Recipe

The ULTIMATE Breakfast Sandwich recipe that is freezerfriendly and can be made in advance. English muffins loaded with fluffy eggs, cheese,and your favorite breakfast meat.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 servings
Author: Valentina


egg mixture:

  • 9 large eggs
  • 1/3 cup half & half creamer
  • 2 tsp sour cream
  • salt & pepper, to taste


  • 6 sausage patties
  • 6 slices bacon, cut into 3 parts
  • 1/4 lb sliced ham, 6 slices


  • 6 english muffins
  • 6 slices american cheese


How to make breakfast sandwiches-

    Cook the meat:

    • Preheat the oven to 375°F and line 2 rimmed baking sheets with parchment paper.
    • Flatten the patties and add to the baking sheet. Slice the bacon strips into 3 and add to the other baking sheet.
    • Bake at 375°F for 10-12 minutes, or until sausage and bacon is cooked. Remove from the oven and cover to keep warm.

    Bake the egg mixture:

    • In a bowl, whisk together the eggs, half and half, sour cream, and season with salt and pepper.
    • Add the egg mixture into a baking sheet and bake the egg mixture at 375F for 8 minutes, until eggs are cooked.
    • Cut the egg into 6 pieces.

    Assemble sandwiches:

    • Cut the english muffins in half and lay out on a rimmed baking sheet. Top one side with cheese, meat, and egg and close the sandwich. Bake for 6-8 minutes or until cheese melts and muffins are heated.
    • Add any other toppings, close the sandwich and enjoy!


    Freeze sandwiches: Once eggs and meat are cooked, assemble sandwiches, wrap and freeze in a freezer bag up to 3 months.
    Thaw and cook sandwiches: Thaw sandwiches in the refrigerator overnight. Bake as instructed or heat in the microwave.