Breakfast Sandwich Recipe
The ULTIMATE Breakfast Sandwich recipe that is freezerfriendly and can be made in advance. English muffins loaded with fluffy eggs, cheese,and your favorite breakfast meat.
- 9 large eggs
- 1/3 cup half & half creamer
- 2 tsp sour cream
- salt & pepper, to taste
- 6 sausage patties
- 6 slices bacon, cut into 3 parts
- 1/4 lb sliced ham, 6 slices
- 6 english muffins
- 6 slices american cheese
How to make breakfast sandwiches-
Cook the meat:
Preheat the oven to 375°F and line 2 rimmed baking sheets with parchment paper.
Flatten the patties and add to the baking sheet. Slice the bacon strips into 3 and add to the other baking sheet.
Bake at 375°F for 10-12 minutes, or until sausage and bacon is cooked. Remove from the oven and cover to keep warm.
Bake the egg mixture:
In a bowl, whisk together the eggs, half and half, sour cream, and season with salt and pepper.
Add the egg mixture into a baking sheet and bake the egg mixture at 375F for 8 minutes, until eggs are cooked.
Cut the egg into 6 pieces.
Cut the english muffins in half and lay out on a rimmed baking sheet. Top one side with cheese, meat, and egg and close the sandwich. Bake for 6-8 minutes or until cheese melts and muffins are heated.
Add any other toppings, close the sandwich and enjoy!
Freeze sandwiches: Once eggs and meat are cooked, assemble sandwiches, wrap and freeze in a freezer bag up to 3 months.
Thaw and cook sandwiches: Thaw sandwiches in the refrigerator overnight. Bake as instructed or heat in the microwave.